Safe, Smart and Healthy - Keys to Success in Your New Home: Food Safety and Housekeeping - 2
This one-page handout with accompanying video educates people about food safety. It discusses using utensils to eat and serve food, eating at the table, refrigeration and proper storage of groceries and leftovers, use of different cutting utensils and boards for raw meat and other foods, washing hands after touching uncooked meat, cooking food properly, and expiration dates. Adapted from the "Safe, Smart and Healthy: Keys to Success in Your New Home" Refugee Health Orientation DVD created by the Ohio Department of Job and Family Services - Refugee Services Section.
The English language resource was created or reviewed by a medical professional for quality and accuracy.
A qualified translation company performed an independent review by a second translator, and a client advocate.